Pumpkin, sunflower & black sesame rye bread

Why not try to bake your own bread, is more fun , tatste better.

For one loaf you will need 

- 125g Rye flour 

- 200 g White bread flour

- 10g fresh yeast 

- 1 tea spoon salt 

- 200 ml water 

- pinch of sugar 

method 

mix both flours togheter and salt. in cup of warm water mix yeast and sugar , pour in to the flour mix and leave for few minutes to activate yeast. 

Stir togheter flour and yeast and start knead slowly adding water for approx. 10min. , leave in bowl for 90min. - mixture should double in size .

toast seeds and mix in to the dough, flour a bread tin, transfer dough in to baking tin and leave to proof for  2hours ,

Bake in oven on 220C for 30-35min 

Let me know how is your braed tast like ?

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